2014 ExploreACES Anna Dilger, from the U of I meat science program, explains the science of grilling during a classroom session in 131 Animal Sciences Lab on Friday during ExplorACES. Approximately 2,000 high-school students and their families attended this year’s event.
	UIUC-ACES-ITCS: Riecks ITCS Photo			1410764r.jpg

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